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Atholl Brose
feel free to contact us at:info@clanmacneil.org
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Ecclefechan Butter Tart
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Description:- Ecclefechan is a small village on the borders of Scotland. It is the birthplace of the historian Thomas...
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Raisin Pie
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Description:- An old recipe, this raisin pie was made by many, going back to great-grandmother’s throughout Scotland. Not sure...
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Brandy Snaps/Wafers
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Description:- Again, the close connection of Scotland and France brought in the use of brandy with Scottish cuisine. These...
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Beer Battered Fish
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Description:- Cod are the most ideal fish to batter but haddock and halibut too are now used. There is...
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Forfar Bridies
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Description:- When Angus was known as a county of Forfarshire, Scotland, Maggi Bridie of Glamis would wander the streets with...
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Crispie Mars Bars
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Description:- Mars Bars are loved by big and small all over the world. And the well-known advertisement of Rice...
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Black Pudding
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Description:- It is made from animal’s blood, usually pigs, oatmeal and fat, usually pork or beef suet and set...
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Steak Balmoral
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Description:- You can find Steak Balmoral on the menu of the ‘Witchery’ restaurant in Edinburgh. The restaurant is located...
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