Butterscotch Brownie
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Roasted Rack of Lamb with Herb Crust
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Description:- From a cookery school in Kinloch Lodge, run by Claire Macdonald, comes this recipe for a roast rack...
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Red Wine and Venison Stew
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Description:- The Red Deer is considered Scotland’s most iconic species. The largest mammal in Britain, along with the Roe...
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Barley Pudding
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Description:- Oats and barley have been Scotland’s main cereal crops, since the Middle Ages, because they are both willing...
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Lentil Soup
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Description:- Mike Meyers once suggested all Scottish cuisine was based on a dare. Soup is one of the best...
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Forfar Bridies
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Description:- When Angus was known as a county of Forfarshire, Scotland, Maggi Bridie of Glamis would wander the streets with...
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Lorne Sausage
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Description:- This is a traditional Scottish dish usually made from ground meat (either beef or pork or a combination...
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