
Empire Biscuits
feel free to contact us at:info@clanmacneil.org

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Scotch Pie
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Description:- Scotch pies take the place in Scotland as the American hotdog. They are classed as the authentic ‘fast...
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Forfar Bridies
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Description:- When Angus was known as a county of Forfarshire, Scotland, Maggi Bridie of Glamis would wander the streets with...
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Lorne Sausage
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Description:- This is a traditional Scottish dish usually made from ground meat (either beef or pork or a combination...
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Tantallon Cakes
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Description:- This is a good shortbread variation, despite the name. More of a cross between shortbread and a scone. Served...
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Paradise Cake
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Description:- Here is a small taste of paradise. It is a favorite to take to work parties or family...
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Leek And Potato Soup
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Description:- A delicious soup which is a favourite in Scotland. Leeks and tatties soup is cheap and chunky, and...
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Poached Pheasant Breast, Mushroom & Shallot Couscous
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Description:- This recipe is the brain child of Ian Mc Naught, the Head Chef, at the Roman Camp and...
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St. Fillan’s Fruit Pudding
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Description:- St. Fillan’s is a Scottish village in Perthshire, situated on the northern side of the eastern end of...
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