
Glasgow Toffee
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Scotch Trifle
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Description:- This familiar dessert, which is as much a part of ‘Christmas Fare’ as the Christmas Pudding, can be...
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“Auld Reekie” – Cock-a-Leekie Soup
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Description:- “Scotland’s National Soup” whose recipe was first printed in 1598, although, its current name did not come into...
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Broken Biscuit Cake
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Description:- This is a great favorite in Shetland, Scotland and is otherwise known as, ‘Foula Peat Cake’, because it...
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Red Wine and Venison Stew
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Description:- The Red Deer is considered Scotland’s most iconic species. The largest mammal in Britain, along with the Roe...
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Chicken In The Heather
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Description:- Once used to make ale and mead, heather honey is now more commonly used in Scotch Whisky and...
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Prawns in Whisky Cream
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Description:- Whisky without the “e” is the Scottish way of spelling it. With an “e” is the Irish way....
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Butterscotch Brownie
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Description:- It’s not sure if this dish got its name from being connected to Scotland or whether it derived...
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Bannochs/Oatcakes
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Description:- A Bannoch is a flat round bread. It used to be cooked on a griddle stone over the...
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