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Glasgow Toffee
Decsription:- The Scots are noted for their sweet tooth and their skill in sweetie-making. Sugar was one of Glasgow’s...
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Rhubarb Oatmeal Crumble
Description:- The crunchy crumbly top of this dessert is made with Scotland’s most familiar ingredient – oatmeal. It is...
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Paradise Cake
Description:- Here is a small taste of paradise. It is a favorite to take to work parties or family...
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Molasses Candy
Description:- This is a an old fashioned molasses. It is great fun to make and so easy. Kids have...
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Meat Pie with Flaky Pastry
Scotland’s beef is well-known for its taste & tenderness. Onions grown originally in West-Pakistan & Iran, to be added...
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Cullen Skink
Description:- ‘Skink’ is the name given to a soup which was made originally from a shin of beef. But...
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Diet Loaf
Description:- This light sponge has been around since Sir Walter Scott’s time. Scott gave up writing poems in 1814...
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Partan Bree
Description:- The Gaelic or Scots word for a crab is, ‘Partan’. If you boil anything and then leave it...
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