Treacle Scones
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Roasted Rack of Lamb with Herb Crust
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Description:- From a cookery school in Kinloch Lodge, run by Claire Macdonald, comes this recipe for a roast rack...
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Scotch Broth
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Description:- Because of the abundance of sheep on the Scottish hillsides mutton was often used in Scottish meals. However,...
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Lorne Sausage
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Description:- This is a traditional Scottish dish usually made from ground meat (either beef or pork or a combination...
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St. Fillan’s Fruit Pudding
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Description:- St. Fillan’s is a Scottish village in Perthshire, situated on the northern side of the eastern end of...
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Tweed Kettle
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Description:- Scotland has long been known for its salmon fishing. In fact, it has some of the most famous...
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Bread and Butter Pudding
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Description:- This is an old fashioned family favourite. It was very economical because it used up stale bread. It...
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Whisky and Chocolate Bites
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Description:- Cacao originated in the Amazon Orinoco Basin more than 4,000 years ago. Not until 1528 were the beans...
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Jam Roly-Poly Pudding
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Description:- This is a classic British pudding, served to a whole generation of school kids. It is an essential...
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