Profile
CASA MADERA – A Five Star Rating serving Mexican & Mediterranean Food
( S. of King Street West & E. of Bathurst Street) Second price = British Sterling Pounds
Starters from – Jalapeno + Cucumber at $ 14.00 ( 8.50 ) – fresno chile, red onion, cilantro, pink peppercorn, fresh lime.
To – Chile Pulpa at $ 38.00 ( 22.13 ) – sweert corn puree, chives, marcona almonds, chile de arbol.
To – Kobe A5 at $ 110.00 ( 64.05 ) – seared japanese wagyu, whiskey barrel aged soy air.
Raw Bar from – Ceviche Blanco at $ 32.00 ( 18.63 ) – white fish, red onion, habanero, lime. citrus supremes, cilantro.
A Vegan dish by request $ 20.00 ( 11.64 ).
To – Tuna Timbale at $ 42.00 ( 24.45 ) – house-made ponzu, avocado, chili oil, lime air.
To – Champagne + Caviar at $ 1,500.00 ( 873.37 ) – 1oz osetra caviar, dom perignon.
Saladas from – Yucatan Sweet Corn at $ 22.00 ( 12.81 ) – romaine, white bean, sweet corn, jicama, campari tomato, queso fresno, chile shallot vinaigrette, crispy tortilla strips.
To – Beet + Jicama at $ 24.00 ( 13.97 ) – candied walnuts, citrus supremes, whipped goat cheese.
A Vegan dish by request $ 20.00 ( 11.64 ).
To – Heirloom Tomato at $ 27.00 ( 15.72 ) – watermelon, red onion, cilantro pesto, balsamic, black truffle burrata.
Taqueria from – Vegan Taco at $ 18.00 ( 10.48 ).
To – Tiger Shrimp at $ 24.00 ( 13.97 ) – avocado tomatillo salsa, jalpeno cabbage.
To – Arrachera at $ 25.00 ( 14.56 ) – wagyu skirt steak, caribbean jerk marinade, cilantro, pineapple, red onion, avocado cream, catija.
Entrees from – Madera Burger at $ 35.00 ( 20.38 ) – 8oz casa ground beef blend, brioche bun, roasted poblano, chili cheddar, balsamic onions dijon, fresno ketchup.
To – Earth & Sea at $ 80.00 ( 46.58 ) – 8oz prime fillet, poached lobster, madeira cream sauce.
To – Casa Tomahawk at $ 295.00 ( 171.76 ) – 32oz bone in wagyu tomahawk, tomato & potato confit, roasted garlic, smoked butter, black truffle.
Sides;– Seasonal Vegetables, Chili Charred Broccolini & Mediterranean Rice all at $ 16.00 ( 9.32 ) each
Pave Potatoes, Maitake Mushrooms both at $ 18.00 ( 10.48 ) each
Confit Truffle Potatoes at $ 28.00 ( 16.30 ).
Desserts:- Strawberry Basil Custard at $ 20.00 ( 11.64 ) – strawberry basil tart, oat crumble, strawberry balsamic sorbet, candied walnuts, basil ice cream.
To – Salted Caramel + Chocolate at $ 22.00 ( 12.81 ) – swiss meringue, vanilla pavlova, chocolate almond crumble, chocolate ice cream.
To – Peanut Butter Mousse at $ 30.00 ( 17.62 ) – peanut butter chocolate truffle sphere, honey sponge cake, honeycomb toffee, peanut butter snow.
To – Cristalino at $ 125.00 ( 73.44 ) – cristal infused cake with white chocolate and raspberry mousse, cristal macaron, raspberry coulis, black truffle ice cream.
See Full Menu on their Webpage
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