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NEW ORLEANS SEAFOOD & STEAK HOUSE – A Five Star Rating serving Seafood Cajun/Creole Steakhouses.
( S. of Eglinton Avenue West, & W. of Jane Street ) Second Price = British Sterling Pounds
Starters – New Orleans Gumbo Yaya at $ 9.95 ( 5.87 ) – spicy, dark roux soup with free-range chicken, andouille sausage, rice, and the trinity.
Or – Cajun Calamari at $12.95 ( 7.64 ) – lightly breaded calamari served with our homemade remoulade sauce.
Or – New Orleans Shrimp Cocktail at $ 12.95 ( 7.64 ) – shrimp sauteed in white wine, roasted garlic and cajun sauce.
Or – Coconut Beer Shrimp at $ 12.95 ( 7.64 ) – beer-battered shrimp served with orange marmalade sauce.
Or – Cajun Mussels at $ $ 12.95 ( 7.64 ) – mussels steamed in creole sauce, roasted garlic and fresh garnish.
Salads all at $ 9.95 ( 5.87 ) – Monticello – mixed baby greens with a homemade balsamic vinaigrette.
Or – Caesar – Romaine lettuce, reggiano parmesan cheese, with a homemade caesar dressing.
Or – Spinach – baby spinach, fresh mushrooms, mixed seeds, sprouts, with our homemade remoulade dressing.
Entrees – Vegetable Creole Pasta at $ 19.95 ( 11.77 ) – Penne with seasonal vegetables in creole sauce.
Or – Chicken Creole Pasta at $ 24.95 ( 14.72 ) – Penne with smoked chicken, mushrooms, and spinach in a creamy creole sauce.
Or – Mackened Chicken Breast at $ 24.95 ( 14.72 ) – free-range chicken breast blackened and topped with a creamy green peppercorn sauce, served with rice and seasonal vegetables. Or – Seafood Creole Pasta at $ 25.95 ( 15.31 ) – Penne with mussels, shrimp and a mix of daily fresh fish in creole sauce.
Or – Shrimp Creole at $ 26.95 ( 15.90 ) – shrimp sauteed in white wine, roasted garlic and cajun spice, served with rice, creole sauce and seasonal vegetables.
Or – New Orleans Fisherman’s Plate at $ 34.95 ( 20.61 ) – blackened fish, cajun calamari, and coconut beer shrimp, served with rice and seasonal vegetables.
Or – Mack Angus Steak at $ 35.95 ( 21.21 ) – blackened 10oz new york strip loin topped with a creamy green peppercorn sauce, served with roast potatoes and seasonal vegetables.
New Orleans Jambalaya For Two at $ 59.95 ( 35.36 ) – A mix of smoked sausage, free-range chicken, shrimp and daily fresh fish, topped with mussels and crawfish, our jumbalaya is baked in long grain rice and creole sauce.
See their full menu on their Webpage
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