Cyprus Scramble
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Bannochs/Oatcakes
louisa, , Recipes, 0
Description:- A Bannoch is a flat round bread. It used to be cooked on a griddle stone over the...
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Chicken In The Heather
louisa, , Recipes, 0
Description:- Once used to make ale and mead, heather honey is now more commonly used in Scotch Whisky and...
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Partan Bree
louisa, , Recipes, 0
Description:- The Gaelic or Scots word for a crab is, ‘Partan’. If you boil anything and then leave it...
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Hot Cross Buns
louisa, , Recipes, 0
Description:- This is a sweet bun with spices, currants and raisins, marked with a cross, as it is traditionally...
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Angels on Horseback
louisa, , Recipes, 0
Description:- The origins of the dish are unclear. The name probably derived from the French ‘anges a cheval’. Its...
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Crispie Mars Bars
louisa, , Recipes, 0
Description:- Mars Bars are loved by big and small all over the world. And the well-known advertisement of Rice...
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Paradise Cake
louisa, , Recipes, 0
Description:- Here is a small taste of paradise. It is a favorite to take to work parties or family...
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Abernethy Biscuits
Catherine Borelly-Vincent, , Recipes, 0
Are not named after a town in Perthshire, Scotland, but after an English surgeon, Dr. John Abernethy, 1764 –...
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