Boiled Fruit Cake
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Forfar Bridies
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Description:- When Angus was known as a county of Forfarshire, Scotland, Maggi Bridie of Glamis would wander the streets with...
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Chicken In The Heather
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Description:- Once used to make ale and mead, heather honey is now more commonly used in Scotch Whisky and...
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Cloutie Dumpling
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Description:- A ‘clout’ is the name for the cloth in which this pudding is boiled. In Scotland many spell...
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Prawns in Whisky Cream
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Description:- Whisky without the “e” is the Scottish way of spelling it. With an “e” is the Irish way....
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Oatmeal Potatoes
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Description:- The Scottish-inspired oatmeal crust makes these potatoes, super-crunchy whether they are roasted or left as plain boiled. A...
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Angels on Horseback
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Description:- The origins of the dish are unclear. The name probably derived from the French ‘anges a cheval’. Its...
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Cauliflower, Cheese and Whisky
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Description:- Cheese was made at home, in many country crofts, throughout Scotland. They also had large vegetable gardens, or neighbouring...
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Barley Pudding
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Description:- Oats and barley have been Scotland’s main cereal crops, since the Middle Ages, because they are both willing...
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