Roasted Grouse
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Colcannon/Rumbledethumps
louisa, , Recipes, 0
Description:- This dish originated in Ireland and goes by several names. ‘Colcannon’ is the Irish name, in England it is...
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Chicken In The Heather
louisa, , Recipes, 0
Description:- Once used to make ale and mead, heather honey is now more commonly used in Scotch Whisky and...
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Love Apple Soup With Claret
louisa, , Recipes, 0
Description:- ‘Love Apple’ is the traditional name for the ‘tomato’. We can thank the Aztecs for it. Although, they were...
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Red Wine and Venison Stew
louisa, , Recipes, 0
Description:- The Red Deer is considered Scotland’s most iconic species. The largest mammal in Britain, along with the Roe...
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Roasted Rack of Lamb with Herb Crust
louisa, , Recipes, 0
Description:- From a cookery school in Kinloch Lodge, run by Claire Macdonald, comes this recipe for a roast rack...
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Bread and Apple Pudding
louisa, , Recipes, 1
Description:- It maybe old fashioned anywhere in Britain but this pudding is comfort at its best. What’s more, it...
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Toad In The Hole
louisa, , Recipes, 1
Description:- The origin of its name is unclear, “ does it look like a toad sticking its head out of...
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