Rhubarb and Ginger Syllabub
feel free to contact us at:info@clanmacneil.org
-
Scotch Pie
louisa, , Recipes, 0
Description:- Scotch pies take the place in Scotland as the American hotdog. They are classed as the authentic ‘fast...
-
Abroath Toastie
louisa, , Recipes, 0
Description:- With a coastline of 6,000 miles, and a long rich history in the fishing industry, it is not...
-
Black Pudding
louisa, , Recipes, 0
Description:- It is made from animal’s blood, usually pigs, oatmeal and fat, usually pork or beef suet and set...
-
Prawns in Whisky Cream
louisa, , Recipes, 0
Description:- Whisky without the “e” is the Scottish way of spelling it. With an “e” is the Irish way....
-
Beer Battered Fish
louisa, , Recipes, 0
Description:- Cod are the most ideal fish to batter but haddock and halibut too are now used. There is...
-
Abernethy Biscuits
Catherine Borelly-Vincent, , Recipes, 0
Are not named after a town in Perthshire, Scotland, but after an English surgeon, Dr. John Abernethy, 1764 –...
-
Carrot Cake
louisa, , Recipes, 1
Description:- Its origins go back to at least 1827. It was the French connection again that was behind its...
-
Empire Biscuits
louisa, , Recipes, 0
Description:- This shortbread biscuit is a traditional Scottish recipe that has had many names. ‘Empire Biscuit’ was a great...
Recent Posts
Recent Comments
- louisa on My DNA Results Are In by Louise Mc Neal Fielder
- louisa on Can we Reduce our Chances of Getting Alzheimers ?
- Sharon Lupton on Can we Reduce our Chances of Getting Alzheimers ?
- Sharon Lupton on My DNA Results Are In by Louise Mc Neal Fielder
- louisa on Cyprus Scramble
Comments are closed.