Baked Cod and Egg
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Edinburgh Rock
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Description:- Edinburgh rock is a traditional Scottish confection, and is quite distinct from conventional rock. It is a mysterious...
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Meat Pie with Flaky Pastry
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Scotland’s beef is well-known for its taste & tenderness. Onions grown originally in West-Pakistan & Iran, to be added...
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Stovies – Panackelty
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Description:- ‘Gratin Dauphinoise’ were the French words for slicing potatoes very thinly and then cooking them slowly. This is...
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Country Egg Casserole
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Description:- Casseroles are classed as ‘comfort food’ in Scotland, and Scots joke, that most food is seen as heavy,...
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Whisky Punch – Hot or Cold
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Description:- The word ‘punch’ is a Sanskrit name from India meaning, ‘five’. This is because originally the drink contained,...
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Treacle Scones
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Description:- Treacle scones are a very old-fashioned and traditional Scottish tea-time treat. Many Scottish recipes contain treacle as it...
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