Drambuie – An Dram Buidheach
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Shepherd’s Pie
louisa, , Recipes, 2
Description:- Sheep roam free all over the Scottish hillsides and are in abundant numbers. Therefore, it is quite understandable...
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Brandy Snaps/Wafers
louisa, , Recipes, 1
Description:- Again, the close connection of Scotland and France brought in the use of brandy with Scottish cuisine. These...
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Red Wine and Venison Stew
louisa, , Recipes, 0
Description:- The Red Deer is considered Scotland’s most iconic species. The largest mammal in Britain, along with the Roe...
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Hot Cross Buns
louisa, , Recipes, 0
Description:- This is a sweet bun with spices, currants and raisins, marked with a cross, as it is traditionally...
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Chicken In The Heather
louisa, , Recipes, 0
Description:- Once used to make ale and mead, heather honey is now more commonly used in Scotch Whisky and...
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Green Pea Soup
louisa, , Recipes, 0
Description:- Britain is an island afloat on a sea of soup. Soups serve especially well to the blustery climate...
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Lentil Soup
louisa, , Recipes, 0
Description:- Mike Meyers once suggested all Scottish cuisine was based on a dare. Soup is one of the best...
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