Dunesslin Pudding

Description:- Actually, these are a biscuit, not a cake. A bake shop in Waverley, Edinburgh called, ‘Lucky Fykie’ made...

Description:- Caledonian Cream has long been associated with ‘Burn’s Night Suppers’, and indeed it is a perfect light dessert...

Description:- The word haggis derives from the French word, “hacher” which means to chop up or mangle. Some say...

Description:- Scotland has long been known for its salmon fishing. In fact, it has some of the most famous...

Description:- Robbie Burns in his poem of the haggis claimed it as the, “Great chieftain o’ puddin’ race”, yet some...

Description:- A ‘het pint’ is a “hot pint” and gave warmth to ‘first-footers’ who braved the cold, and usually...

Description:- Scotch Trifle is so much better if you use Ratafia biscuits instead of an ordinary sponge cake or...

Description:- This is a type of fruit cake, that is covered with pastry. It was originally eaten in Scotland as...