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Apple Scone
Description: Scones originated in Scotland, and their recipes are the best in the world. They have been popular in...
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Poached Pheasant Breast, Mushroom & Shallot Couscous
Description:- This recipe is the brain child of Ian Mc Naught, the Head Chef, at the Roman Camp and...
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Country Egg Casserole
Description:- Casseroles are classed as ‘comfort food’ in Scotland, and Scots joke, that most food is seen as heavy,...
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Haggis
Description:- Robbie Burns in his poem of the haggis claimed it as the, “Great chieftain o’ puddin’ race”, yet some...
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Highland Haggis – without bag
Description:- The word haggis derives from the French word, “hacher” which means to chop up or mangle. Some say...
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Porridge
Description:- In the earliest of days, porridge was perhaps the only way to eat oats. Tradition states there is...
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Pork Pie
The pork pie has been around for centuries. In fact, the earliest one noted was in 1390, in the...
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Rhubarb and Ginger Syllabub
Description:- Is this a drink ? Or is it a desert ? Since before the sixteenth century, in Scotland,...
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