Ratafia Biscuits
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Scotch Pie
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Description:- Scotch pies take the place in Scotland as the American hotdog. They are classed as the authentic ‘fast...
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Angels on Horseback
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Description:- The origins of the dish are unclear. The name probably derived from the French ‘anges a cheval’. Its...
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Scallops Salad with Perthshire Asparagus
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Description:- With Scotland’s lochs invading deep into the Scottish mainland and often connecting from, one side of the country...
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Toffee Apples
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Description:- Nothing beats the crunch of a toffee apple on a crisp autumnal evening. But they are delicious any...
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Rhubarb and Ginger Syllabub
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Description:- Is this a drink ? Or is it a desert ? Since before the sixteenth century, in Scotland,...
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Crispie Mars Bars
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Description:- Mars Bars are loved by big and small all over the world. And the well-known advertisement of Rice...
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Poached Pheasant Breast, Mushroom & Shallot Couscous
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Description:- This recipe is the brain child of Ian Mc Naught, the Head Chef, at the Roman Camp and...
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