Scotch Mist
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Black Pudding
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Description:- It is made from animal’s blood, usually pigs, oatmeal and fat, usually pork or beef suet and set...
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Bread and Apple Pudding
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Description:- It maybe old fashioned anywhere in Britain but this pudding is comfort at its best. What’s more, it...
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Cloutie Dumpling
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Description:- A ‘clout’ is the name for the cloth in which this pudding is boiled. In Scotland many spell...
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Parlies or Scottish Parliament Cakes
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Description:- Actually, these are a biscuit, not a cake. A bake shop in Waverley, Edinburgh called, ‘Lucky Fykie’ made...
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Ecclefechan Butter Tart
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Description:- Ecclefechan is a small village on the borders of Scotland. It is the birthplace of the historian Thomas...
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Ratafia Biscuits
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Description:- Scotch Trifle is so much better if you use Ratafia biscuits instead of an ordinary sponge cake or...
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Baked Salmon with Tarragon
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Description:- ”The writing is on the wall”, for salmon fishing in Scotland. Marine Scotland Science say the numbers caught...
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Toffee Apples
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Description:- Nothing beats the crunch of a toffee apple on a crisp autumnal evening. But they are delicious any...
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