Black Crowdie
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Partan Bree
louisa, , Recipes, 0
Description:- The Gaelic or Scots word for a crab is, ‘Partan’. If you boil anything and then leave it...
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Trout In Oatmeal
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Description:- Some years ago the trout from the lochs/ rivers were so plentiful many went fishing daily to catch...
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Heather Honey Loaf
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Description: Scottish heather honey is one of the finest there is. Its warm, woody, sweet aroma reminds you of...
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Smoked Haddock Mornay
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Description:- The Aberdeen fishing village of Findon (pronounced “Finnan”) has been smoking haddock, to preserve them since the sixteenth...
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Hot Cross Buns
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Description:- This is a sweet bun with spices, currants and raisins, marked with a cross, as it is traditionally...
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Chicken In The Heather
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Description:- Once used to make ale and mead, heather honey is now more commonly used in Scotch Whisky and...
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Butterscotch Brownie
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Description:- It’s not sure if this dish got its name from being connected to Scotland or whether it derived...
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Apple Scone
louisa, , Recipes, 1
Description: Scones originated in Scotland, and their recipes are the best in the world. They have been popular in...
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