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Montrose Cakes
Description:- No idea if this classic Scottish recipe has any connection to, James Graham 1st Marquess of Montrose, chief...
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Skirlie
Description:- Skirlie can be used as a side dish to a St. Andrew’s Day Feast, or as an added...
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Empire Biscuits
Description:- This shortbread biscuit is a traditional Scottish recipe that has had many names. ‘Empire Biscuit’ was a great...
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Chicken In The Heather
Description:- Once used to make ale and mead, heather honey is now more commonly used in Scotch Whisky and...
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Toad In The Hole
Description:- The origin of its name is unclear, “ does it look like a toad sticking its head out of...
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Scots Crumpets
Description:- Much larger and thinner than the typically English crumpet, the ‘Scottish crumpet’, is more like a thick pancake....
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Love Apple Soup With Claret
Description:- ‘Love Apple’ is the traditional name for the ‘tomato’. We can thank the Aztecs for it. Although, they were...
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Rhubarb Oatmeal Crumble
Description:- The crunchy crumbly top of this dessert is made with Scotland’s most familiar ingredient – oatmeal. It is...
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