Kedgeree
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Marmalade Cake
louisa, , Recipes, 0
Description:- Back in 1797 Mrs. Janet Keiller, of Dundee, made her first batch of marmalade. A Spanish ship had...
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Corned Beef Souffle
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Description:- This is a very cheap nourishing meal with corned beef and eggs. It is quick and easy to...
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Roasted Rack of Lamb with Herb Crust
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Description:- From a cookery school in Kinloch Lodge, run by Claire Macdonald, comes this recipe for a roast rack...
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Scotch Mist
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Description:- With summer comes an abundance of strawberries. Scotland has its fair share of them. So, to couple them...
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Brandy Snaps/Wafers
louisa, , Recipes, 1
Description:- Again, the close connection of Scotland and France brought in the use of brandy with Scottish cuisine. These...
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Scotch Broth
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Description:- Because of the abundance of sheep on the Scottish hillsides mutton was often used in Scottish meals. However,...
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Whisky Punch – Hot or Cold
louisa, , Recipes, 0
Description:- The word ‘punch’ is a Sanskrit name from India meaning, ‘five’. This is because originally the drink contained,...
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