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Pork Pie
The pork pie has been around for centuries. In fact, the earliest one noted was in 1390, in the...
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Beer Battered Fish
Description:- Cod are the most ideal fish to batter but haddock and halibut too are now used. There is...
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Diet Loaf
Description:- This light sponge has been around since Sir Walter Scott’s time. Scott gave up writing poems in 1814...
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Lorne Sausage
Description:- This is a traditional Scottish dish usually made from ground meat (either beef or pork or a combination...
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Partan Bree
Description:- The Gaelic or Scots word for a crab is, ‘Partan’. If you boil anything and then leave it...
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Skirlie
Description:- Skirlie can be used as a side dish to a St. Andrew’s Day Feast, or as an added...
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Lentil Soup
Description:- Mike Meyers once suggested all Scottish cuisine was based on a dare. Soup is one of the best...
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Bannochs/Oatcakes
Description:- A Bannoch is a flat round bread. It used to be cooked on a griddle stone over the...
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