Rich White Scones
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Scotch Broth
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Description:- Because of the abundance of sheep on the Scottish hillsides mutton was often used in Scottish meals. However,...
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Drunken Rhubarb/Apple Crumble
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Description:- There are lots of Rhubarb bushes in Scottish gardens. It seems to weather the storms very well and...
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Caledonian Cream Dessert
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Description:- Caledonian Cream has long been associated with ‘Burn’s Night Suppers’, and indeed it is a perfect light dessert...
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Butterscotch Brownie
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Description:- It’s not sure if this dish got its name from being connected to Scotland or whether it derived...
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Scotch Trifle
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Description:- This familiar dessert, which is as much a part of ‘Christmas Fare’ as the Christmas Pudding, can be...
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Scallops Salad with Perthshire Asparagus
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Description:- With Scotland’s lochs invading deep into the Scottish mainland and often connecting from, one side of the country...
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Cullen Skink
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Description:- ‘Skink’ is the name given to a soup which was made originally from a shin of beef. But...
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Lentil Soup
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Description:- Mike Meyers once suggested all Scottish cuisine was based on a dare. Soup is one of the best...
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