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Red Wine and Venison Stew
Description:- The Red Deer is considered Scotland’s most iconic species. The largest mammal in Britain, along with the Roe...
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Abernethy Biscuits
Are not named after a town in Perthshire, Scotland, but after an English surgeon, Dr. John Abernethy, 1764 –...
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Empire Biscuits
Description:- This shortbread biscuit is a traditional Scottish recipe that has had many names. ‘Empire Biscuit’ was a great...
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Fly Cemetery
Description:- Although this dessert is called ‘Flies Cemetery’, or ‘Flies Graveyard’, its proper name is ‘Fruit Slice’. It gets...
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Rich White Scones
Description:- All over the world , as well as Scotland, scones can be eaten as a breakfast or as...
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Country Egg Casserole
Description:- Casseroles are classed as ‘comfort food’ in Scotland, and Scots joke, that most food is seen as heavy,...
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Haggis
Description:- Robbie Burns in his poem of the haggis claimed it as the, “Great chieftain o’ puddin’ race”, yet some...
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Angels on Horseback
Description:- The origins of the dish are unclear. The name probably derived from the French ‘anges a cheval’. Its...
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