Chicken Bonnie Prince Charlie
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Smoked Haddock Prawn Parcels
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Description:- Scotland has conserved haddock by smoking them since the sixteenth century. This classic comfort dish with prawns and...
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Meat Pie with Flaky Pastry
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Scotland’s beef is well-known for its taste & tenderness. Onions grown originally in West-Pakistan & Iran, to be added...
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Cauliflower, Cheese and Whisky
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Description:- Cheese was made at home, in many country crofts, throughout Scotland. They also had large vegetable gardens, or neighbouring...
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Apple Butterscotch Pie
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Description:- To the Celtic people apple trees represented everlasting life and knowledge. Traditionally, they were planted as, “ Birth...
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Angels on Horseback
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Description:- The origins of the dish are unclear. The name probably derived from the French ‘anges a cheval’. Its...
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Oatmeal Cakes
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Description:- ‘The backbone of Scots’ or ‘it puts hair on your chest’, familiar sayings by the Scots when they...
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Oatmeal Posset
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Description:- A cure for all ills, this would be a ‘posset’. It is a hot milk drink, to which...
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Beer Battered Fish
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Description:- Cod are the most ideal fish to batter but haddock and halibut too are now used. There is...
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